Egg Noodles recipe

Ingredients:

3 Eggs.
2 cups of Flour.
½ teaspoon of Salt.
Beef or Chicken stock.

Preparation Instructions:

Beat eggs until frothy with a whisk.

Add flour and mix until a dough is created. Knead until smooth.

Turn onto a floured chopping board. Roll dough (turning often) until thin.

Leave to dry for 45 minutes, then turn and dry another 30 minutes.

Cut into noodle strings.

Drop into a saucepan of boiling beef or chicken stock.

Reduce heat and simmer for about 20 minutes.

Season to taste and serve.

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