Eggnog recipe

Ingredients:

8 Egg yolks.
1 ½ cup of Sugar.
¼ cup of Flour.
1/8 teaspoons of Salt.
6 cups of Milk.
2 cups of Light cream.
1 teaspoon of Vanilla extract.
1/8 teaspoons of Nutmeg.
1 ½ cup of Whiskey.

Preparation Instructions:

Combine sugar, flour, and salt in a saucepan. Add egg yolks and mix well.

Using a whisk, stir egg mixture and slowly fold in milk and cream.

Cook over low heat, stirring constantly until mixture is thickened and coats the back of a wooden spoon.

Remove from heat and leave to cool and thicken.

When cold, stir in nutmeg, vanilla, and whiskey.

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